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  • Writer's pictureNaturalSeasoning LLC

EASY COCONUT CHICK PEAS CURRY



Prep Time: 0 mins

Cook Time: 15 - 20 mins

Total Time: 20 mins

Yield: 2-3 servings

Ingredients

1 tbsp coconut or avocado oil

1 tbsp curry powder

1/2 tbsp ground turmeric

Scotch bonnet pepper or red crushed pepper (to taste)

Sea salt ( to taste) (optional)

1 (13 oz) coconut milk

1 (15.5 oz) can; drain and rinse before using or 1 3/4 cups cooked chickpeas

Instructions

In a medium pan, heat coconut oil over medium heat. Add Angie’s

Truly Delicious Seasoning Original Blend. Reduce the heat to

medium-low. Add curry powder and turmeric stir for 2-3 mins.

Stir in the coconut milk. Add chickpeas, scotch bonnet pepper

(poke holes in pepper with a fork), and salt to taste. Bring the mixture

to a boil over medium-high, then return heat to medium.

Simmer coconut chickpea curry for about 15-20 minutes or until thickened.

Enjoy!



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