
Easy Coconut Chickpeas Curry
Cook Time: 15 - 20 mins
Ingredients
2 tbsp Angie’s Truly Delicious Seasoning Original Blend
1 tbsp coconut oil or your choice of cooking oil
1 tbsp curry powder
1/2 tbsp ground turmeric (optional)
1 (13 oz) can coconut milk
1 (15.5 oz) can; drain and rinse before using or 1 3/4 cups cooked chickpeas
Sea salt (to taste)
Instructions
In a medium pan, heat coconut oil over medium heat. Add Angie’s Truly Delicious Seasoning Original Blend. Reduce the heat to medium-low. Add curry powder and turmeric stir for 2-3 mins.
Stir in the coconut milk. Add chickpeas. Add salt to taste. Bring the mixture to a boil over medium-high, then return heat to medium.
Simmer coconut chickpeas curry for about 15-20 minutes or until thickened.
Enjoy!
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