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  • Writer's pictureNaturalSeasoning LLC

CHICKPEAS CURRY - IMPOSSIBLE BURGER MEAT - THIN SPAGHETTI



Easy Coconut Chickpeas Curry

Cook Time: 15 - 20 mins

Ingredients

2 tbsp Angie’s Truly Delicious Seasoning Original Blend

1 tbsp coconut oil or your choice of cooking oil

1 tbsp curry powder

1/2 tbsp ground turmeric (optional)

1 (13 oz) can coconut milk

1 (15.5 oz) can; drain and rinse before using or 1 3/4 cups cooked chickpeas

Sea salt (to taste)

Instructions

  1. In a medium pan, heat coconut oil over medium heat. Add Angie’s Truly Delicious Seasoning Original Blend. Reduce the heat to medium-low. Add curry powder and turmeric stir for 2-3 mins.

  2. Stir in the coconut milk. Add chickpeas. Add salt to taste. Bring the mixture to a boil over medium-high, then return heat to medium.

  3. Simmer coconut chickpeas curry for about 15-20 minutes or until thickened.

Enjoy!

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